Welcome to Chilli Lizzi
Too hot or too mild, too thick or too thin, too sweet or too salty… The quest to find the perfect chilli relish was deemed an impossible task– until now!
Inspired by a childhood in Durban, Chilli Lizzi is the culmination of a foodie’s lifelong passion for all things chilli.
This mild Jalapeno Relish comes in both Green and Red and with no artificial flavouring or colouring in this recipe! You’ll be spooning it onto almost every dish guilt-free as the perfect accompaniment.
Chilli Lizzi - the answer that all chilli lovers have been searching for.
Chilli Reviews
"It is a long time since I have been so excited about a new food product. Chilli Lizzi is one of those gems that is going to be loved by all. It has a mild, interesting, versatile flavour that compliments just about anything. I am especially proud of the fact that this little home business is entirely women owned and run! My advice....buy 2 bottles first time round as you'll be disappointed when you run out of the first!
- Chef Liam Tomlim, Owner Chefs Warehouse
With so many chilli products available at the moment choosing the right one is always tricky. What will people enjoy? What I love about Chilli Lizzi is that you can taste the chilli. Not the burn. But the flavour. And I believe that's one of the most important things about these products.
-Chef David Higgs, Owner The Pantry
“Chilli Lizzi is a well crafted product and it is addictively delicious! Everyone who tastes it buys a jar. It has become a standard item in my pantry.”
- Liezie Mulder, Ile de pain, Knysna
"One of the greatest flavours to come out of 2020! Chilli Lizzi truly is a unique product, versatile accompaniment for anything; cheese, fish, meat or veg."
- Ross Baker, owner of Wild Peacock Products
"Liz, wow. Blown away by your relishes. Very good!"
- Sascha Berolsky, Founder of El Burro
"It’s De-Lizzie-ous! I finished my jar in 3 days. Took me straight back to those peri peri bottles in the cafe’s in Rosettenville when I lived there in the nineties Thanks for making me a Chilli Lizzi addict".
- Chef Margot Janse